Beef Stewing

Are ya stewing because things got too salty? Add a few chunks or potato or tomato to absorb the excess. Periodically skim fat from the surface to reduce calories, and let your ingredients flavors shine through. Cut meat into evenly-sized pieces and brown it first so everything finished ? and delicious -- at the same time.

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Beef Stewing
Are ya stewing because things got too salty? Add a few chunks or potato or tomato to absorb the excess. Periodically skim fat from the surface to reduce.....